Breaking the morning fast can be a tricky thing indeed, particularly because many of us are too incoherent to make sensible decisions. Thankfully The Muesli are clever enough to overcome this problem, now all we tired people need to do is find a ball and pour the goods in.
Specialising in breakfasts with a low sugar content (97% free) The Muesli is designed to keep you full until lunch and whisk away any sweet cravings that may occur.
We have 1x The Muesli Pack containing 1x 1kg pack and 1x Multi Pack of Classic Portions to give away to 1 lucky Beauty and Lace reader. (The winner will choose whether they’d prefer Classic or Gluten-Free)
To enter, just leave a comment below telling us how would you serve up this muesli?
Competition closes 21/04/14 midnight AEST. You must be subscribed to the Beauty and Lace newsletter OR a Facebook fan to enter. Make sure you use a valid email address so we can contact you if you are a lucky winner
Terms and conditions
– All decisions are final and no correspondence will be entered into.
– Competition is a game of skill. Chance plays no part in determining the winner.
– Prize not negotiable, and cannot be exchanged or taken as cash.
– One entry per person
– Competition open to Australian residents only
– Entries are only valid if all required fields have been entered. No responsibility accepted for lost, late or misdirected entries.
– All entries become the property of Beauty and Lace. Your details will not be given or sold to any third parties unless required for claiming of the prize.
– We reserve the right to make changes to the prize and competition if required.
– Winners will be notified by email
For more information on The Muesli, visit http://themuesli.com.au
Â
A lady with a love for words and all things bright, sweet and wonderful.
with love & a smile
♥ 🙂
With grated apple and a touch of honey
With joy & blueberries 🙂
I would have this for brekky with yogurt
Would love it just for breakfast, or I could find that muesli slice recipe that I baked, and baked when the children still lived at home.
I would make them into homemade muesli bars so I could have them anywhere on the go!
In a big bowl, topped with home grown strawberries and lots of milk 🙂
With plain yoghurt, some in season berries and a splash of skim milk. Yummo 🙂
I have been waiting for a healthy muesli and can’t wait to try it. Just with milk. Keep it simple 🙂
With dried banana, honey and a dollop of Greek Yoghurt perfect way to serve Muesli.
With blueberries and banana! Yum!
I would eat it out of the pack yummo
I’d serve it up to myself for breakfast, sometimes for lunch, sometimes dessert, beats chocolate or potato chips. I’d mix it up with different toppings to suit my mood!
With a beautiful fruit and yoghurt mixture as part of a warm and relaxed breakfast in bed knowing I don’t having to worry about the day, as it’s a weekend.
I’d serve it up with vanilla yoghurt – I have muesli and yoghurt almost every morning for brekky and often eat it for dinner as well!
I know it’s kinda wrong, but I actually add yoghurt chocolate chips to my muesli. I just find a little handful makes it all that much better!
I love love love adding grated apple and walnuts to my muesli. The apples give a lovely sweet moistness. I don’t add milk to my cereal so the apples make up for that.
Good food deserves respect, so I’d have this muesli with milk, and a coffee 🙂
With fresh strawberries, raspberries, blueberries, kiwi and a dollop of yoghurt and a spurt of honey. Mmmmmmm.
With a splash of lactose free milk and frozen raspberries!
with yoghurt.
Daily on the ‘go’ with yoghurt and fresh in-season fruit… for relaxing Sunday Brunch, enjoying, savouring the taste-tempting treat.
Warm with milk. And drizzled with my own honey from my own bees.
With organic milk, and a spoon of bio-dynamic yogurt 🙂
I would have this just with milk, so I can taste the natural delicious flavour of the muesli
Simply with Milk and chia seeds.
With yoghurt and fresh berries
With Greek yoghurt and a green juice 🙂
With a trio of fresh berries, strawberries, raspberries, blueberries and yoghurt.
I’d serve the muesli with Yoghurt and fruit, me and my toddler would then enjoy breakfast together.
I’d serve it up with my fresh home made yoghurt and some slices of my home grown fruit!
I’d serve it with yoghurt and strawberries. So yummy!
In a big bowl, topped with home grown strawberries and lots of milk
A fancy bowl, deserves the best, Almond milk now do the test! Taste delicious, so I ‘d share, just watch my muesli disappear!!!
i would have it with lite milk, bananas & blueberries for a great healthy breakfast
Soaked overnight in plain yogurt to make a delicious bircher muesli and then I’d derve it with fresh banana and blueberries.
With skim milk and strawberries – to my delightful hubby!
I would serve it up with frozen blueberries and Chobani yoghurt.
With fresh berries and generous dollop of yoghurt, a magazine and a cup of tea wouldn’t go astray….on a tray with a single rose for Mother’s Day!
I would serve it with berries and almond milk yum
Muesli is perfect with greek yoghurt, blueberries drizzled with organic honey and a touch of milk. Yum
With dried apricots, chopped pecans, and sliced bananas, and coconut milk-yum !
I like to serve up “the muesli” in a bowl with the coldest of milk along side with a black tea and a slice of toast smothered in Vegemite.
I would serve Gluten Free Muesli with Yoplait or Vaalia Yoghurt which is also Gltuen Free and contains no artificial sweeteners.
As museli Parfait
3-4 medium strawberries
handful of blueberries
handful of raspberries
1/2 cup Muesli
3/4 cup vanilla Greek yogurt
Layer fruit, yogurt, and Muesli in a large glass! Enjoy!
I would toast the muesli with maple syrup and eat it with greek yoghurt, lychees, blueberries and strawberries – YUM !!!!
Blueberries, maleny dairy honey yoghurt layered in a jam jar – just delicious
With fruits of the season & greek yogurt – delicious.
i would serve it up as a slice with low fat cheesecake on top sprinkled with cinnamon for dessert
I would serve the muesli with yoghurt and berries delicious
I would serve it with some greek yogurt. It will be delicious and it’s the perfect start to my day.
Love muesli eat every morning with yogurt that I make
With delicious creamy greek yoghurt and fresh banana and strawberries.
Bircher style, mixed with some orange juice the night before, then topped with Greek yoghurt, honey and chopped almonds.
With both milk and yoghurt.
with a dollop of honey yum
I would serve it with class and style in a fine bone china bowl with a sterling silver spoon, and enjoy the experience of breakfast knowing I’ll be full of healthy fuel to power through my day.
With some rice milk and some dried fruit. A refreshing way to start the day
I’d have to make The Muesli into a yummy bircher breakfast with natural greek yoghurt, chia seed, a dash of lemon juice, fresh raspberries, blueberries and a generous dollop of honey!
With mashed up banana and yoghurt, in a smoothie, after roller derby training.
With some home made low fat yoghurt and fresh strawberries!
I’d serve it up with skim milk and fresh banana and strawberries with a big spoon!
Because I’m from North Queensland, I’d make my bowl of muesli and milk extra special by putting slices of mango on top. Deliciously tropical!
With milk, fresh fruit and a huge smile to hungry tummies.
I would serve up this museli with natural yougurt, some kind of fruit like berries or strawberries with , touch of cinnamon and milk.
I choose the gluten free as thats my lifestyle.
With low fat yoghurt and fresh seasonal fruit. It’s a very healthy and delicious breakfast or snack to have any time, and is filling.
In a bowl !
I love any type of muesli, gluten free, love it with fresh berries and a dob of yoghurt
Classic on top of vanilla yoghurt and fresh berries – yum!
I’d serve up this muesli with a teaspoon of envy and a big tablespoon of love – to my husband who adores his muesli. I constantly wish I could indulge in this yummy goodness, but alas my tummy simply doesn’t agree with it. Making it worse, my hubby constantly teases me with it saying how wonderful the taste is. So I will leave him a special little love note, drizzle over his teaspoon of honey, dollop on his favourite raspberry yoghurt and slice up his kiwi fruit and strawberries. At least I can still share in the yoghurt and yummy fruit.
With Verjuice and natural Greek yoghurt, I tried this combination in a Swiss café last year and the taste blew me away.
With blueberries and warm almond milk
With yogurt and fruiy
Sprinkled over the top of baked pears and apples, a dollop of organic vanilla bean yoghurt and a drizzle of maple syrup.
Keeping it simple with yoghurt, honey and protein powder.
I would serve it with frozen berries and passionfruit
in a bowl with milk ha ha and a hug and some sultanas
With some warm milk and blueberries.
With yoghurt and prunes!
With yoghurt and prunes.