Our second competition featuring various goods from the Australian Organic Awareness MonthΒ sponsors is now ready and set. This one has many glorious food and drink items, all of which are certified organic.
The pack includes:
- Pig in the House Organic Shiraz x 1
- Pig in the House Organic Chardonnay x 1
- Five:am Organic Apple Crumble Granola x 1
- Australian Harvest Organic Horseradish Vinegar x 1
- Pure Harvest Organic Coconut Milk x 1
- Ozganics Organic Indian Butter Chicken Curry Sauce x 1
- Stevia x1 Box
- Roggen Brot Organic Whole Rye Bread x 2
- Macro Organic White Quinoa x 1
- Sacred Grounds Organic Drinking Chocolate x 1
- High Trees Estate Organic Coffee x 1
- Hari Har Chai Tea Bag x 2
- Loving Earth Choc Chip Turkish Delight x 2
- Absolute Organic Coconut Water Β x 2
- Coconut Collective Organic Coconut Water x 2
We have 1x Australian Organic Awareness Month Food and Beverage Pack to give away to 1 lucky Beauty and Lace reader
To enter, just leave a comment below telling us whatβs your favourite dish to bring on a picnic?
Competition closes 03/11/14 midnight AEST. You must be subscribed to the Beauty and Lace newsletter OR a Facebook fan to enter. Make sure you use a valid email address so we can contact you if you are a lucky winner
Terms and conditions
– All decisions are final and no correspondence will be entered into.
– Competition is a game of skill. Chance plays no part in determining the winner.
– Prize not negotiable, and cannot be exchanged or taken as cash.
– One entry per person
– Competition open to Australian residents only
– Entries are only valid if all required fields have been entered. No responsibility accepted for lost, late or misdirected entries.
– All entries become the property of Beauty and Lace. Your details will not be given or sold to any third parties unless required for claiming of the prize.
– We reserve the right to make changes to the prize and competition if required.
– Winners will be notified by email
A lady with a love for words and all things bright, sweet and wonderful.
My husband, for fun times. For food, a lovely summer fruit salad!
My home made potato salad it is delicious
Caesar salad topped with roast chicken and heaps of Parmesan cheese.
Would bring my buttermilk chicken drumsticks, and individual Apple pies, they taste better at picnics.
I love to take fruit kebabs. They’re simple to make, they can be prepared in advance, they are a hit with both the adults and kids, and are healthy! What’s not to love?
Nothing beats a pre-made roll (lettuce on top & bottom to keep it from going soggy!)
– Tuna and egg mashed with capers, diced gherkins and dill with lettuce & cheese
– BBQ chicken with fresh coriander, BBQ sauce, lettuce and cheese
– Smoked salmon, cream cheese, chives, cheese, lettuce and dill
.. I could go on forever!
all my healthy home made salads
I always bring a home made lime custard slice made with my backyard home grown organic limes, homegrown organic free range eggs from my lovely chooks and garnished with my homegrown organic blueberries!
Hommous and crackers as it’s too easy!
Home made organic hummus, always a hit with kids and adults along with veg chips to dip xx
My homemade choc chip cookies or marshmallow slice
A hit with us is fresh fruit cut up such as watermelon, rockmelon, banana, strawberries, cherries etc to then dip in a dip made up from melted toblerone chocolate which is then mixed with vanilla fruche or vanilla yoghurt and chilled. Yumm!!
My crunchy chicken wings with sweet onion dipping sauce, with a crisp cold Chardonnay.
Salmon so many ways to add with it. Just so delicious so fingerlicious
I just took my hubby on a romantic picnic to celebrate 30 years of marriage and I made up a beautiful cheese platter crackers fresh fruit and champagne and strawberries of course and it was amazing xxx
The best thing I ever had was a stuffed cob loaf… fresh crunchy cob loaf…cut the top off…pull the insides out…then layer with salami, semi-dried tomatoes, swiss cheese, grilled eggplant, baby spinach, pesto, caramelised onions, 3 olive dip and char-grilled capsicum..
I love to take chocolate covered strawberries
They are kinda healthy lol and
.. soooo delicious
Mini quiches are perfect for a picnic occasion – small and easy to transport, extra tasty and never refused by the children. Varying the ingredients and you can cater for all tastes. My personal favourite is pineapple and sweet corn. Finishing off with some mouthwatering watermelon really hits the spot. And the obligatory slurping just proves how tasty it is.
I always make my homemade potato salad as everyone loves it π
I am always told to bring my yummo organic coconut and lemon cake, it simply tastes divine and a hit with all : )
Cold fried chicken, German Potato Salad, Muffaletta, and homemade triple chocolate brownies.
I would bring a big tub of salad to a picnic, and fresh bread rolls to make an on-the-spot healthy salad roll.
BBQ chook and fresh rolls. Topped with homemade mayo and accompanied by a glass of bubbles, it provides the perfect picnic lunch.
My favorite dish to bring to picnics is my yummy hubby, he goes nicely with the other dish I’d bring, a fresh organic broccoli and cranberry salad.
I love the simple life so it’s always fresh salads for me ,better things in life to do than cook everyday lol
I’d bring home made bread with a variety of spreads. Home made, local ingredients and good company
Homemade organic popcorn with coconut oil and pink salt. Simple, healthy and the kids love it.
I love to take Marshmallow Fruit Salad to picnics.
It’s easy to put together beforehand,it’s bright,fun and sweet – maybe a little naughty π
but hey it’s a picnic and we can enjoy a yummy treat π
My favourite thing to take for a picnic is actually the macro White organic quinoa. I made it with a salad with toasted pumpkin and nuts. So delicious!!!
Definitely the Pig in the House Organic Shiraz with a platter of organic cheeses and olives and then I just can’t not pack in my picnic basket the Five:am Organic Apple Crumble Granola it is so, so, yummy.
Arab spiced rice with mince meat and toasted slivered almonds on top. you gotta make sure everyone leaves with a full stomach π
quinoa salad with roasted beetroot and goats cheese all organic of course!and a lovely bottle of wine xx
There is no occasion that a decent wedge of cheese won’t improve, and that includes a picnic!
My homemade beetroot dip with crackers. It’s so vibrant and pretty that it goes pretty quick at my family events!
Watermelon, strawberries and grapes as well as fresh rolls with butter and cheese! So simple and so tasty π
Curried eggs jumbo
Baked chicken – easy for everyone to eat and doesnt take a lot of preparation
Poached chicken breast with salad and rolls.
Homemade potato salad and a bottle of wine π
My picnics are a no cutlery affair. Plates aren’t even required, just napkins, clean fingers and moist wipes. Saves on basket space, packing up and washing up. So all my picnics are filled with foods that can be picked up and eaten, taken straight off the platter. With this in mind I love taking a variety of mini quiches. I have found the two that are fought over are my smoked salmon and black pepper and my mushroom, black olive and parmesan chees with a hint of tabasco. I do make others, but they are fairly standard for those who prefer less excitement from their quiches. The testament to a good dish is no leftovers….and there are never any mini quiches left and I make plenty !
Mummy’s Fried Chicken always a hit at a picnic, it’s crunchie, spicy and disappears fast!
Curried egg and spring onion sandwiches! Stinky but very delicious!
I make some delicious apple bran muffins that don’t contain any sugar or butter – everyone loves them!
We take my wife’s chicken coriander meatballs to picnics – they’re delicious cold and are non-messy, which is an important factor when it comes to picnic food!
Love an antipasto platter to share plus fresh fruit
Nothing beats a good potato salad, it’s easy to make, packs easily and is the perfect accompaniment to any main dish
Muffuletta, a large round loaf (heavy in texture) that’s filled with cold meats, vegetables, cheeses and so on, then wrapped and weighted down in the fridge over night to compact and set. Served cut in thick slices at the picnic, it goes down a treat.
I love bringing BBQ pork from the chinese restaurants! So very tasty!
Yummy tuna pasta salad! π
I always bring my popular Mexican dip! It’s layered with refried beans, sour cream, salsa and shredded cheese! It’s eaten with tortilla chips and it’s delicious! Easy to make, easy to eat and everyone loves it!
Any food because it’s the company that makes the time past quicker
my homemade pronto pasties full of fresh vegetables these beauties can be eaten hot or cold even the kids love them in there lunch boxes
My lime soaked king prawn salad yummy and a hit with all of the family
Nothing brightens up a picnic better than a batch of cupcakes! Mmmm…might have to make some now..
Miniature passionfruit melting moments – desserts are my specialty! They are comforting in winter yet fruity enough to be enjoyable enough in Summer. Made with organic ingredients of course! Not to mention they look professional and cute.
My social life exists around a combination of the greenest salads – avocado, spinach, feta, lettuce, broccoli, pinenuts, vinaigrette. I can’t stop at one plate rule with Thai Coconut Milk BBQ Chicken.
Fresh homemade potato salad with egg, tomato, cucumber, avocado
Honey soy chicken wing dings.Sticky,messy and so delicious.Never enough
Cheese platter and a fruit salad. Two yummy things we always take when we picnic in the park.
A satellite dish, so my geeky partner and I can have a Game of Thrones marathon while eating fun gourmet foods!
A potato salad is always a success. New follower, great giveaway.
My award-winning Chocolate Beetroot Cake, because it’s so easy, healthy, tasty and everyone loves it.
Sandwich. So the kids can make a wish with the sandwich that presents before the witch, who is played by me. This game always gets me to eat all the sandwiches. LOL!
I’m bringing the roll ups with puff pastry, tomato paste, onion, bacon, mushrooms, ham and melting cheese all rolled up , cut in strips and baked with love.
My paternal Grandfather’s recipe for keftedes (Greek meatballs) with traditional accompaniments.
My family and I all love Camembert! See Cheese everyone (-:
I always make sure I bring the biggest dish (often sandwiches, really spread out) on the biggest plate – so I can score most of the left-overs! So far nobody has clued onto my cunning plan… yet!
Cold chicken schnitzel and roasted capsicum on loooong french breadsticks…..Yum.
Potato salad is always a winner!
one must bring a Hot chicken and Tiger rolls topped with a home made pansy salad .
Bite size homemade Quiches nothing to messy and a flask of tea
Curried Chicken Rice, a meal in one, easy to carry and the one thing enjoyed by all the family!
Cold organic roast chicken with quinoa salad and a bottle of organic chardonnay.
Chocolate Cake! It always makes a nice end to a picnic.
A roasted sweet potato and spinach frittata, a carrot and sultana salad and a bottle of Beaujolais nouveau. A perfect picnic combination.
organic fruit and a variety of home made dips
Coconut scroll…not too sweet, just a hint of sweetness that leaves room for icecream if the van arrives at the picnic location
My homemade Herb & Sweet Chilli Potato Salad is always a big hit at picnics – It’s so delicious and moreish. It’s nice to have a change from the usual potato salad, and I’m sure this is the reason it goes down so well!
Love hot taco’s & salad …Followed by a lovely home made apple pie & ice cold tea
I love to bring a crunchy salad with grilled chicken. Its healthy, always a hit and has something for everyone in it.
My homemade bread, home made hummus and homemade natural lemonade
I love to bring a mixed bean salad to a picnic always a great accompaniment, keeps well and is super healthy and delicious
A lovely platter of mixed cheeses including Brie, Blue Vein, Vintage etc, olives, biscuits, dried fruit and dip always go down a treat
My own homemade Caesar salad with smokey BBQ flavoured chicken, crouton, Parmesan, bacon bits and dressing plus of course two baby cos lettuce.
I love to bake a nice fresh loaf of Banana bread, it’s nice sliced up hot or cold with butter. A favourite at any picnic
I always bring a Platter of an assortment of cheeses , fruits and crackers, just to snack on whilst preparing to cook a BBQ, the kids love it , and after Lunch a homemade cheesescake π
I love bringing desserts like brownies. They make the perfect picnic ending. And they go well with champagne on the grass as well.
Γ managed to develop a reputation as a salad person. Love salads, Love to make them and love when people enjoy them
A round of camembert with crackers, a nice bottle of wine and great company are the only things that I need!
My famous curried eggs. Everybody loves them.
Apple crumble.. thats why i need this! to change my answer to organic apple crumble π
Mini summer fruit pavlova’s, washed down with my home-made refreshing white Sangria. Always a winner.
we grab a chicken at a supermarket somewhere along the way have rolls and salads ready to go, and it’s very easy to put together when we get there I love it fresh chicken rolls YUM
Rare Roast beef and chicken baguettes are my favourite
200 mlthickened cream
50 gm (ΒΌ cup) Dijon mustard
75 gm finely grated parmesan
2 tbsp olive oil 1small beef fillet (about 1kg), trimmed
2 sourdough baguettes
2 cups(loosely packed) wild rocket
Roast tomato and currant chutney
1.2 kg large cherry tomatoes
2 long red chillies
80 ml(1/3 cup) olive oil
2 Spanish onions, finely chopped
2 garlic cloves, finely chopped
100 ml red wine vinegar
200 gm light brown sugar
2 tbsp currants, soaked in warm water until plump, water discarded
01 For roast tomato and currant chutney, preheat oven to 180C. Scatter tomatoes and chillies on 2 oven trays lined with baking paper, drizzle with 2 tbsp oil and roast until golden (30 minutes). Remove skin and seeds from chillies if desired, finely chop flesh and set aside with tomatoes. Heat remaining olive oil in a saucepan over medium heat, add onion and garlic and stir occasionally until tender (10-12 minutes). Add tomato, chilli, vinegar and sugar, season to taste, reduce heat to low and stir occasionally until thick (45-55 minutes). Season to taste, stir in currants and set aside to cool. Makes 500ml.
02 Combine cream and mustard in a small saucepan over medium heat, bring to just below the simmer, add parmesan, stir until melted, season to taste and set aside to cool.
03 Preheat oven to 140C. Heat olive oil in a large frying pan over high heat, season beef fillet to taste and cook, turning occasionally, until browned (1-2 minutes each side). Transfer to an oven tray and roast until cooked to your liking (25-30 minutes for medium-rare). Set aside to rest (30 minutes), then thinly slice.
04 Halve baguettes lengthways and spread bases with chutney. Top with roast beef and rocket, drizzle with mustard cream, season to taste and serve.
frozen watermelon
Relish and chutneys. No matter what anyone else brings, its the one thing that can be added to just about everything to give it a bit of zing! And if all else fails, chutney sandwich will do in a pinch!
My oats, seeds and pumpkin power balls. Nice homemade icy lemon soda. Chicken, couscous salad and for desert my gluten free brownies mmmmmm always goes down well.
Fresh garden salad including cherry tomatoes, and hard boiled eggs from my free range hens, garnished with fresh herbs – all grown organically by me!
Potato Salad a recipe my mum passed to me, everyone who tries it seems quiet impressed.
I’m a salad queen. Love salads and love to make them, discover new recipes etc.
Home made organic baguettes, crisped to perfection
Beautiful vine ripened cherry tomatoes picked fresh from my garden, chopped finely with a spattering a fresh basil and red onion
Organic marinated feta
Home cured organic ham
Divine strawberry shortcake drizzled with an organic elderflower cream
In this household we are trying to keep healthy.
Watermelon and onion salad.